The COVID-19 pandemic has exposed the reality that health in the U.S. has glaring racial inequities. Since March, people of color have been more likely to get sick and more likely to die from COVID-19 infection because they have been living and working in social conditions that worsen their physical health and mental health. That's why we're sharing "4 ways to close the COVID-19 racial health gap from The Conversation.
While outdoor dining slows down, more people are questioning the safety of indoor dining. That's why we're sharing "Would you eat indoors at a restaurant? We asked five health experts" from The Conversation. Keep reading to here what each expert had to say on the matter.